When making coffee, do you pull out a burr grinder? Is traveling with you aero press a must? Do you dampen you coffee filter to preheat the brewer? Do you pour 190 degree water slowly and watch it bloom for 30 seconds? Does 22 ml in, 36 ml out make any sense to you? Do you prefer your coffee black no cream? In you answered “yes” to an of these questions, then you might just be a Pot Head!

Roast Profile Medium Roast

Process Washed & Natural

Location South & Central America

Certification Organic, Fair Trade